My Breakfast Recipe

Apple with jogurt, in a dish:

Take:
1.)
2 Apples, type/grade „Gravensteiner“:
Get from farmers' market, or pick, or collect from tree, or what is lying under the tree.
Clean apples with a sponge, and cut bruise parts, or wurms, or other defaults out (with a curved small fruit knife).
If the apples looks ugly, that does not mean any loss of flavour. These apples which have a lot of imperfectness, are the most tasty ones. It shows, that they have not been sprayed with pesticides, and are biological grown.

2.)
Safflower oil.

3.)
Plain, low fat jogurt (1,5 %).

4.)
Tool:
1 stainless steel cheese shovel with peeler, respectively,
cheese peeler.

How to:
1.)Peel apples in thin slices, let them drop in a soup bowl.
2.)Drizzle/pour generously safflower oil ontop.
3.)Pour plenty of jogurt on top.

Finished! Enjoy.


Extra Tips:
Tea tips:

Make green tea, and put a few raisons into the cup of tea.
During, and after drinking the tea, spoon raisons out, and eat them.
They are nice and hot, soft and soggy and tasty. Same as if you would have in a hot „Apfel Studel“ pie.

Thanks, for your attention.

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